My vision of a business website, at least in our context, is basically a brochure or pamphlet. It should be attractive and informative, quickly answering fundamental questions while presenting the option to learn more if desired. It should make a clear case for why the customer would be interested in the business, and give some sense of the business' ethics, politics, and context. When I hand out business cards, or when someone clicks through to our site from a web search, I want them to be intrigued, impressed, and interested enough to find us at market or otherwise make contact.
One thing that drives me nuts is when a given website decides to do a wholesale redesign, or a major change in layout, without testing its users beforehand. Media sites are especially bad at this; several news/journalism/blog areas I used to frequent have lost my visitation over changes that made the user experience far worse, while not being open to user feedback (I'm looking at you, New Republic). This is less important for a static website like ours than a dynamic one like a media site, but it's still an issue.
So here's a request for readers: take a look at our current site, and see if there's anything that is worth giving feedback over. Something you wouldn't change no matter what; something that's really missing; something that is misleading or confusing; something that doesn't need to be there? The update we've nearly finished in the background doesn't change much about the overall layout and content, but I'm curious whether local customers or faraway readers see things differently than I do. I'll give this another try when we do upload the updated site, but I'm interested in the pre-feedback as well. Comments or emails are fine.
2 comments:
Please don't change your Food for Thought - sometimes you are the only place that I can find information on regulations, food policies, etc!
Don't worry, we're not messing with the blog. Just the farm's website itself. Though judging from what draws the commments, I clearly need to spend more time writing about food safety/policy and less about the farm itself.
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