Chert Hollow Farm is a sustainable homestead farm growing certified organic produce near Columbia, Missouri. In addition to vegetables, the farm manages dairy & meat goats, poultry, small grains, fruits, timber, and more as part of a diversified model that emphasizes economic and environmental sustainability. We feed ourselves year-round by raising, processing, and preserving our own meat, milk, cheese, eggs, vegetables, some fruits & grains, and more from our land.

This blog is no longer active. Please visit our new online presence at www.cherthollowfarm.com

Tuesday, April 13, 2010

Fast foodie breakfast

Now this is a farm-sourced breakfast that gets us through the morning:


Egg sandwich
Scrambled goose egg on toasted homemade roll, with fresh chives and melted farm-aged cheddar, topped with home-cured bacon. That last is a special treat we make a few times a year, about the only meat we buy off the farm (raw meat from JJR Farms). Extra eggs on the side.

Cornbread
Fresh-ground farm cornmeal, farm-made yogurt, leaveners, bacon drippings. Served with local honey.

Blueberry yogurt
Farm-made yogurt from our goat milk, with preserved blueberry sauce put up from local berries in 2009.

Take that, fast food. This lasted us at least a few hours before we were hungry again.
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