Chert Hollow Farm is a sustainable homestead farm growing certified organic produce near Columbia, Missouri. In addition to vegetables, the farm manages dairy & meat goats, poultry, small grains, fruits, timber, and more as part of a diversified model that emphasizes economic and environmental sustainability. We feed ourselves year-round by raising, processing, and preserving our own meat, milk, cheese, eggs, vegetables, some fruits & grains, and more from our land.

This blog is no longer active. Please visit our new online presence at www.cherthollowfarm.com

Friday, May 7, 2010

Market plans, May 8

We'll have about the same mix of items this week as last week: lettuce mix, salad mix (lettuce plus small amounts of baby kale, arugula, mustard, dill, beet greens, and more), green onions, radishes, herbs (mint, chives, garlic chives, lemon balm). Last week we easily sold out; looking forward to another good market with more good weather.

We have a good chance of frosts overnight Friday and/or Saturday, hopefully our last of the year. By Sunday we'll be out in the field transplanting the first zukes & tomatoes, seeding the first edamame, soup beans, green beans, and more. Tomatillos, corn, and much more going in soon.
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